About Us


Welcome to Theo’s!

Theo and Mary Theodosakis opened the doors in 1976 with the vision to provide authentic Greek dishes served in a relaxing and beautiful setting.

penticton restaurants greek theos



The Food


  • Fava

    A very traditional creamy, split pea puree from the village of Crete. Made with split peas, onion and olive oil and lemon.

  • Orekteka
    A nibbler’s paradise.  Houma’s, Taramasalata, Dolmathes, seafood salata, feta cheese and Kalamata Olives.
  • Dako
    A recipe hundreds of years old and still a favourite in Cretan Villages.  We import authentic Krithari Rusks from our fried Pavlos Plentas bakery in Chania, Crete.  We quickly sprinkle with water and red wine to order, then grind in a little fresh garlic clove, grate in a fresh tomato, and top with Macedonian Feta and extra virgin olive oil.  Served with an oregano branch from Greece for you to crush, rub and unleash flavours over your dish. An interactive experience with perhaps the worlds original Bruschetta appetizer.




  • Avgolemono Soup
    small $5.50 large $7.50
    Light, slightly tart soup made with eggs, lemon, chicken and rice
  • Horiatiki (Greek Salad)
    Small $7.95 Large $9.95
    Salad with tomatoes, cucumbers, onions, green peppers, feta cheese, oregano, extra virgin olive oil and red wine vinegar.
  • Mixed Green Salata
    Mixed greens tossed with Macedonian Feta, artichoke hearts, cucumbers, tomatoes and Olives in a balsamic vinaigrette.
  • Add Love
    Chicken $3.50 Prawns $5.00 Shrimp $4.25
    Grilled Chicken Breast, Five Black Tiger prawns or Baby Shrimp
  • Tri-Dip
    Can’t Decide? Try all three Greek dips, taramasalata, humous and tzatziki.
  • Taramasalata
    A light creamy carp roe dip blended with lemon juice, olive oil
  • Pita Bread
    Two Pieces of Middle Eastern flatbread perfect for dipping. (All dip come with one piece of pita to enjoy)
  • Kalamarakia
    Fired baby squid marinated in white wine, oregano and white pepper, served with diced onions, lemon and tzatziki
  • Yigantes
    Giant white beans, soaked overnight and baked with tomatoes, onion, red wine vinegar, fresh dill and Okanagan honey
  • Phyllo Sampler
    Try all three, Spanakopita, kotopita and tiropita
  • Tiropita
    Feta and parmesan cheese melted together in phyllo pastry
  • Vegetarian Dolmathakia
    Grape leaves filled with rice, currents, mint, dill, cinnamon and onions, served with our own homemade yoghurt
  • Chicken Livers
    Marinated in oreganon, black pepper and Okanagan white wine then fried crispy and served with oregano and lemon
  • Orekteka
    An assortment of appetizers including humous, taramasalata, seafood salt, dolmathes, feta cheese and Kalmata olives
  • Moussaka
    Alternate layers of sliced eggplant, zucchini, spiced ground beef and potatoes topped with a nutmeg béchamel sauce
  • Souvlakia
    Chicken $14.95 Lamb $16.95 Beef $14.95
    Pieces of marinated tenderloin: the lamb and chicken are skewed with peppers and the beef is skewered with onion.
  • Salmon Sto Phyllo
    De-boned wild salmon, diced vegetables and feta cheese wrapped in phyllo pastry
  • Rosemary Chicken
    Oven roasted half chicken glazed in a paprika, garlic and fresh rosemary sauce

  • Fasoulatha Soup
    Small $5.50 Large $7.50
    A traditional hearty bean and vegetable soup
  • Beet Salad
    Beets roasted with whole garlic, served with onions and Macedonian Feta on a bed of mixed greens
  • Seafood Salata
    Kalamari, salmon and shrimp marinated in olive oil, herbs and lemon juice, served with taramasalata.
  • Artichoke Salad
    Artichoke hearts marinated in lemon and olive-oil, served with lemon slices and Greek olives.
  • Houmous
    Blended chickpeas, tahini, lemon juice and crushed garlic dip
  • Tzatziki
    Finely grated cucumbers, garlic, dill and fresh yogurt dip
  • Dolmathes Avgolemono
    Grape leaves stuffed with rice, ground beef and fresh herbs topped with a creamy avgolemono sauce
  • Spanakopita
    Blend of spinach, leeks, fresh dill and feta cheese between thin layers of phyllo pastry
  • Kotopita
    Sauteed chicken, Macedonian feta, artichokes, roasted red peppers and Bechamel sauce rolled in phyllo pastry.
  • Saganki
    Greek Kefalograviera cheese (from happy Green Sheep) and lemon juice baked in egg and flour
  • Garithes Uvetsi
    Whole Black Tiger prawns in a tomato, feta cheese, red wine and cinnamon sauce
  • Chicken On Pita
    Chicken tenderloin served on pita bread with tzatziki, sliced onion, tomatoes and roasted potato
  • Olives and Cheese
    Greek Kalamata Olives and creamy Macedonian feta
  • New York Steak
    An 8 oz triple A, Alberta beef center cut New York steak broiled and served on pita bread
  • Filet Of Sole
    Sole lightly breaded and grilled with lemon.
  • Greek Omelettes
    Your choice of feta with onion, green peppers and tomatoes or spinach and feat with onion
  • Hot Platter for Two
    With a friend and can’t decide we put all of our favourites onto one plate so you can taste everything. Kalamari, chicken livers, dolmathes spanakopita, tiropita and kotopita.


  • Yoghourti Me Meli
    Our own Home made thick Greek Yogurt, honey from hard working Penticton bees, walnuts, cinnamon.
  • Paghoto - (Ice Cream)
    Linda’s home made ice- cream. Flavours include Mayan chocolate, vanilla Bean with Cretan olive oil and Greek Honey, non-dairy mango (with Coconut milk), and what ever Linda comes up with each week! Add a scoop to any desert for $2.50
  • Ravani
    Phyllo pastry, apricot brandy, custard, whipped cream, crushed almonds & walnuts


  • Gourmet Dinner
    $ 42.00 per person
    Meze platters to start followed by greek salads then each guest can choice between beef or chicken souvlaki, moussaka, filet of sole or vegetarian spanakopita. Dessert: Platters of Ravani cake.
  • Classic Greek Dinner
    $34.00 per person
    Greek salad to start then each guest will have a choice of beef or chicken souvlaki, moussaka, fillet of sole or vegetarian spanakopita. Dessert platters of ravani cake and coffee or tea.
  • Gourmet Family Style Platters
    $ 41.00 per person
    Meze platters to start followed by greek salads then platters of an assortment of our entrees, salmon sto phyllo, prawns, moussaka, lamb chops, vegetables, rice and lemon roasted potatoes. Dessert platters of ravani cake, coffee and tea.
  • Classic Greek Family Style Pllaters
    $ 37.00 per person
    Greek salad to start then platters of an assortment of our entrees, salmon sto phyllo, prawns, moussaka, lamb chops, vegetables, rice and lemon roasted potatoes. Dessert platters of raven cake, coffee and tea.

The Drinks