Avgolemono 5.75 - The best known of all Greek soups. A light, slightly tart soup made with eggs, lemon, chicken, and rice.
Fasoulatha 5.75 - A hearty bean and vegetable soup.
Horiatiki small 8.50 / large 10.95 - A Greek village salad made with tomatoes, cucumbers, onions, green peppers, crumbled feta cheese & dressed with a light golden olive oil.
Mixed Green Salata 8.50- Mixed wild greens tossed with feta, artichokes in balsamic vinaigrette.
With grilled chicken tenderloin strips add 4.00
With baby shrimp add 4.25
With grilled black tiger prawns add 5.00
Beet Salad 9.95 - Fresh beets roasted with whole garlic and served with creamy macedonia feta on a bed of wild greens.
Artichoke Salata 8.50 - Artichoke hearts marinated in lemon and olive oil, served slightly chilled with lemon slices and Greek olives.
Seafood Salata 11.95 - Kalamari, salmon, snapper and shrimp marinated in olive oil, herbs and lemon juice. Think Greek ceviche. Served with our wonderful Taramasalata.
Taramasalata 8.50 - A creamy, tangy mullet fish roe dip with a pale pink colour blended with lemon juice and olive oil and garnished with black Kalamata olives.
Houmous 8.50 - The most famous dip. Chickpeas, tahini, lemon juice and freshly ground garlic.
Tzatziki 8.50 - That tasty garlic dip you’ll find at all souvlaki joints in Greece. Peeled cucumbers are finely chopped and mixed with garlic, dill and fresh yogurt.
Tri-Dip 10.95 - Try all three dips, taramasalata, houmous, and tzatziki
Dako 7.00- Barley Rusks with grated tomato, feta cheese, olive oil, garlic and fresh Oregano
Orekteka 10.95 - This plate full of assorted is a nibbler’s paradise. Houmous, Taramasalata, Dolmathes, Feta Cheese and Kalamata Olives.
Pita Bread 2.50 - Middle Eastern flatbread, perfect for dipping with the above mentioned dips.
Hot Platter 29.00- A platter of assorted hot appetizers featuring kalamari, chicken livers, dolmathes, spinach pie, tiropita and chicken in phyllo.
Spanakopita 8.50 - The famous Greek spinach pie made with paper-thin layers of phyllo pastry. Inside you’ll find a delicious blend of spinach, fresh dill and feta cheese.
Tiropita 8.50 - Feta and Parmesan cheese melted together inside a phyllo pastry triangle.
Kotopita 8.50- Sautéed chicken tenderloin, Macedonian feta, artichokes, roasted red peppers and béchamel rolled in phyllo pastry and baked.
Chicken Livers 9.00 - This recommended house special is created by marinating chicken livers in oregano, black pepper and Okanagan red wine, and then frying them with oregano and lemon.
Dolmathes Avgolemono 8.95 - One of the most delightful and intriguing Greek delicacies. Hot stuffed grape leaves filled with rice and ground beef, fresh herbs and topped with a creamy avgolemono sauce.
Vegetarian Dolmathakia 8.95 - Tender grape leaves filled with rice, currents, mint, dill, cinnamon, and onions, served with yoghurt and lemon.
Yigantes 7.00 - Gaint white beans, soaked overnight and baked with tomatoes, onions, red wine vinegar, fresh dill and Okanagan honey.
Saganaki 11.95 - Greek Kefalograviera cheese, pan-fried and finished with lemon and brandy.
Olives and Cheese 7.25 - A variety of marinated olives and creamy Macedonian feta.
*All Dips come with one piece of pita bread, enjoy an extra two pieces for 2.25
Kalamarakia (fried squid) 10.95 - A well-known treat from the country recognized for its abundance of sea delicacies. Fried baby squid marinated in white wine, oregano and white pepper, fried quickly and served with diced onions, tzatziki sauce and lemon wedge.
Sautéed Kalamari 10.95 - Baby squid, fresh garlic, diced onions, green peppers, and fresh tomatoes sautéed in a light Okanagan white wine zesty tomato sauce and spiced with fresh herbs.
Garithes Uvetsi 11.95 - A delicious dish from the harbor restaurants of Piraeus, with whole prawns baked with fresh tomatoes and feta cheese in a light wine sauce.
Garithes Me Skortho 10.95 - Prawns, pan fried with garlic, butter, lemon and wine.
Oysters Pepperia 11.95 Fresh oysters grilled, then topped with a Greek roasted red pepper sauce with a touch of cream.
Theo's Platter for Two 54.95 - A delightful way to get to know Greek food or simply to keep from making a decision about any one dish: features a small Greek Salad, Beef Souvlaki, Dolmathes, Spanakotiropita, Moussaka and Paithakia Skaras (lamb chops).
Moussaka 19.95 - A classic Greek entree and a house favourite of Theos' guests since 1976, alternate layers of sliced eggplant, zucchini, spiced ground beef. The topping itself, created by Mary Theodosakis, features traditional bechamel sauce enhanced with nutmeg and other distinctive Island of Crete spices.
Lamb Shoulder Oregano 25.95 - Lamb shoulder baked in the oven on a tray of Greek oregano branches and flavoured with garlic, lemon and an Okanagan white wine and mustard sauce. Accompanied by rice pilaf, roast potatoes, and veggies.
Paithakia 29.95 - Broiled Rack of Lamb Chops served with rice pilaf, roast potato & vegetables.
Souvlakia - Lamb 22.95/ Beef 16.95/ Chicken 16.95 - Undoubtedly the most famous Greek dish, bite-size pieces of lamb, beef or chicken are seasoned in olive oil, salt, pepper and oregano then skewered with onion and green peppers and grilled to suit your taste. Accompanied by rice pilaf, roast potatoes, vegetables and hot peppers.
New York Steak - 8oz 20.95 Choice New York Steak broiled and served with rice pilaf, roast potato and vegetables.
Lagos Stifatho 23.95 - A traditional hunter's meal, tasty rabbit cooked in wine, brandy, tomato and small onions, spiced with rosemary, bayleaves, cloves and cinnamon.
Barbecued Spare Ribs 19.95 - Charbroiled pork back ribs glazed with our herb barbecue sauce and served with rice pilaf and vegetables.
Mediterranean Ribs 19.95 - Charbroiled pork back ribs glazed with oregano, lemon juice and fresh garlic. Served with rice pilaf, roast potato and vegetables.
Roasted Rosemary Chicken 16.95 - Half an oven roasted chicken glazed in a mild paprika, lemon juice and fresh rosemary sauce and served with roast potato, rice pilaf and vegetables.
Seafood Platter for Two 54.95 - A visit to Greece would not be complete without indulging in its’ beautiful seafood dishes. An excellent selection from our menu featuring baked oysters, salmon in phyllo, Black Tiger prawns and calamari and it all starts with a Greek salad for two!
Salmos sto Phyllo 19.95 - Deboned salmon, lightly covered with freshly diced vegetables, feta cheese and wrapped in phyllo pastry. A very tasty dish.
Kalamaria Dinner 17.95 - A favourite Greek treat, baby squid marinated in wine and garlic, quickly fried and then served with rice, roast potatoes and vegetables.
Garithes Skaras 23.00 - Extra large, juicy black tiger prawns marinated and broiled. Spiced with black pepper and garlic. Served with roast potatoes, rice, vegetables and
Tiganites 23.00 - Black tiger prawns sauteed in a herb and garlic sauce with a splash of white wine and served with rice pilaf, vegetables and roast potatoes.
Filet of Sole 16.95 - Grilled and served with rice pilaf, roast potatoes and vegetables.
Steak & Prawns 30.95 - An 8oz. New York steak with a generous portion of black tiger prawns, served with rice, roast potatoes and vegetables.
Thalasena - 1/2 dozen (in season) 20.95 - British Columbia oysters baked in the half shell, topped with mozzarella cheese and a touch of lemon butter sauce. Served with rice pilaf, vegetables and roast potatoes.
Theo's Restaurant, 687 Main Street, Penticton, BC Canada
Ph: (250) 492-4019 • Fax (toll free): 1 866 861 4214 • Email: firstname.lastname@example.org
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