Group Menus

Theo's Gourmet Platters

To Start: Meze Platter- Vegetarian Dolmathes, Spinach Pie, 
Marinated Olives and Macedonian Feta.
Followed By: Greek Salad, Tzaziki, Homous And Pita
For the Main Course: Platters Of An Assortment Of Our Entrees
Salmon In Phyllo, Prawns, Moussaka, Lamb Chops, Veggies, Rice Pilaf, Roasted Potatoes
For Dessert: Platters of Ravani and Baklava with Coffee and Tea
Price Per Person $38.00 plus GST and Gratuity

 

Theo's Platters

To Start: Greek Salad, Tzaziki, Homous And Pita
For the Main Course: Platters Of An Assortment Of Our Entrees
Salmon In Phyllo, Prawns, Moussaka, Lamb Chops, Veggies, Rice Pilaf, Roasted Potatoes
For Dessert: Platters of Ravani and Baklava with Coffee and Tea
Price Per Person  $34.00 plus GST and Gratuity
 


Theo's Light Platters

To Start: Greek Salad
For the Main Course: Platters Of An Assortment Of Our Entrees
Salmon In Phyllo, Prawns, Moussaka, Lamb Chops, Veggies, Rice Pilaf, Roasted Potatoes
For Dessert: Platters of Ravani and Baklava with Coffee and Tea
Price Per Person  $31.00 plus GST and Gratuity
 

 

Theo's Light Group Dinner 

To Start: 

Your Choice Of: 

Horiatiki Salata
A Greek village salad made with tomatoes, cucumbers, onions, green peppers, crumbled feta cheese and dressed with a light golden olive oil and red wine vinegar.
Or 
Avgolemono soup
A light slightly tart soup made with chicken, lemon, eggs and rice.
Or
Fasoulatha
A hearty bean and vegetable soup

 

For the Main Course:

Your Choice Of: 

 

Souvlaki (Beef or Chicken)
Certainly the most famous Greek dish, bite size pieces of tenderloin seasoned in olive oil, salt , pepper and oregano, then skewered with onion and green peppers and grilled to suit your taste, accompanied by rice pilaf, roast potatoes, vegetables and hot peppers.

Moussaka
A favorite dish in the Middle East as well as Greece, it consists of alternate layers of sliced eggplant, zucchini, potato and spiced ground meat with onions. Topped with Bechamel sauce and baked in the oven. Served with rice, fresh vegetables and roast potatoes.

Filet of Sole
Pan seared and served with rice, fresh vegetables and roast potatoes.

Vegetarian Spanakopita 
Our classic Spanakopita made with paper thin layers of filo pastry stuffed with a blend of spinach, dill and feta, then baked until golden brown. Served with rice, fresh vegetables and roast potatoes.

 

For Dessert: Ravani; Our homemade light moist orange cake topped with whipping cream and crushed nuts.
Coffee and Tea
Price per person:  $31.00 plus GST and Gratuity
 

 

Theo's Group Lunch

(Available from 11AM to 2PM)

To start:

your choice of:

Horiatiki Salata
A Greek village salad made with tomatoes, cucumbers, onions, green peppers, crumbled feta cheese and dressed with a light golden olive oil and red wine vinegar.                               
Or 
Avgolemono soup
A light slightly tart soup made with chicken, lemon, eggs and rice.
Or
Fasoulatha
A hearty bean and vegetable soup

For the Main Course:

Your choice of: 

Souvlaki (Beef or Chicken)
Certainly the most famous Greek dish, bite size pieces of tenderloin seasoned in olive oil,salt,pepper and oregano, then skewered with onion and green peppers and grilled to suit your taste, accompanied by rice pilaf, roast potatoes, vegetables and hot peppers.

Moussaka
A favorite dish in the Middle East as well as Greece, it consists of alternate layers of sliced eggplant, zucchini, potato and spiced ground meat with onions. Topped with Bechamel sauce and baked in the oven. Served with rice, fresh vegetables and roast potatoes.

Filet of Sole
Pan seared and served with rice, fresh vegetables and roast potatoes.

Vegetarian Spanakopita 
Our classic Spanakopita made with paper thin layers of filo pastry stuffed with a blend of spinach, dill and feta, then baked until golden brown. Served with rice, fresh vegetables and roast potatoes.

 

For Dessert:  Ravani; Our homemade light moist orange cake topped with whipping cream and crushed nuts.
Coffee and Tea
Price Per Person:  $22.00 plus GST and Gratuity
 

 

Prices do not include GST or Gratuities and are subject to space availability.

We are also able to customize our group menu. 

For more information, to book, or for a quote on a custom group menu please contact us.