Group Menus

Theo's Gourmet Platters

To Start: Meze Platter- Vegetarian Dolmathes, Spinach Pie, 
Marinated Olives and Macedonian Feta.
Followed By: Greek Salad, Tzaziki, Homous And Pita
For the Main Course: Platters Of An Assortment Of Our Entrees
Salmon In Phyllo, Prawns, Moussaka, Lamb Chops, Veggies, Rice Pilaf, Roasted Potatoes
For Dessert: Platters of Ravani and Baklava with Coffee and Tea
Price Per Person $37.00 plus GST and Gratuity

 

Theo's Platters

To Start: Greek Salad, Tzaziki, Homous And Pita
For the Main Course: Platters Of An Assortment Of Our Entrees
Salmon In Phyllo, Prawns, Moussaka, Lamb Chops, Veggies, Rice Pilaf, Roasted Potatoes
For Dessert: Platters of Ravani and Baklava with Coffee and Tea
Price Per Person  $33.00 plus GST and Gratuity
 


Theo's Light Platters

To Start: Greek Salad
For the Main Course: Platters Of An Assortment Of Our Entrees
Salmon In Phyllo, Prawns, Moussaka, Lamb Chops, Veggies, Rice Pilaf, Roasted Potatoes
For Dessert: Platters of Ravani and Baklava with Coffee and Tea
Price Per Person  $30.00 plus GST and Gratuity
 

 

Theo's Light Group Dinner 

To Start: 

Your Choice Of: 

Horiatiki Salata
A Greek village salad made with tomatoes, cucumbers, onions, green peppers, crumbled feta cheese and dressed with a light golden olive oil and red wine vinegar.
Or 
Avgolemono soup
A light slightly tart soup made with chicken, lemon, eggs and rice.
Or
Fasoulatha
A hearty bean and vegetable soup

 

For the Main Course:

Your Choice Of: 

 

Souvlaki (Beef or Chicken)
Certainly the most famous Greek dish, bite size pieces of tenderloin seasoned in olive oil, salt , pepper and oregano, then skewered with onion and green peppers and grilled to suit your taste, accompanied by rice pilaf, roast potatoes, vegetables and hot peppers.

Moussaka
A favorite dish in the Middle East as well as Greece, it consists of alternate layers of sliced eggplant, zucchini, potato and spiced ground meat with onions. Topped with Bechamel sauce and baked in the oven. Served with rice, fresh vegetables and roast potatoes.

Filet of Sole
Pan seared and served with rice, fresh vegetables and roast potatoes.

Vegetarian Spanakopita 
Our classic Spanakopita made with paper thin layers of filo pastry stuffed with a blend of spinach, dill and feta, then baked until golden brown. Served with rice, fresh vegetables and roast potatoes.

 

For Dessert: Ravani; Our homemade light moist orange cake topped with whipping cream and crushed nuts.
Coffee and Tea
Price per person:  $29.95 plus GST and Gratuity
 

 

Theo's Group Lunch

(Available from 11AM to 2PM)

To start:

your choice of:

Horiatiki Salata
A Greek village salad made with tomatoes, cucumbers, onions, green peppers, crumbled feta cheese and dressed with a light golden olive oil and red wine vinegar.                               
Or 
Avgolemono soup
A light slightly tart soup made with chicken, lemon, eggs and rice.
Or
Fasoulatha
A hearty bean and vegetable soup

For the Main Course:

Your choice of: 

Souvlaki (Beef or Chicken)
Certainly the most famous Greek dish, bite size pieces of tenderloin seasoned in olive oil,salt,pepper and oregano, then skewered with onion and green peppers and grilled to suit your taste, accompanied by rice pilaf, roast potatoes, vegetables and hot peppers.

Moussaka
A favorite dish in the Middle East as well as Greece, it consists of alternate layers of sliced eggplant, zucchini, potato and spiced ground meat with onions. Topped with Bechamel sauce and baked in the oven. Served with rice, fresh vegetables and roast potatoes.

Filet of Sole
Pan seared and served with rice, fresh vegetables and roast potatoes.

Vegetarian Spanakopita 
Our classic Spanakopita made with paper thin layers of filo pastry stuffed with a blend of spinach, dill and feta, then baked until golden brown. Served with rice, fresh vegetables and roast potatoes.

 

For Dessert:  Ravani; Our homemade light moist orange cake topped with whipping cream and crushed nuts.
Coffee and Tea
Price Per Person:  $20.95 plus GST and Gratuity
 

 

Prices do not include GST or Gratuities and are subject to space availability.

We are also able to customize our group menu. 

For more information, to book, or for a quote on a custom group menu please contact us.

 

Holiday Sharing Menu 2013

Salad: 

Lahanosalata- a traditional, Greek Winter salad with cabbage and fennel, Olive oil, Kalmata olives, Feta and Coriander

Houmous- Chick Pea & garlic Dip served with Pita Bread

Tzatziki- Yoghurt & Cucumber Dip served with Pita Bread

 

Appitizer Platter:

Vegetarian Dolmathakia- Tender grape leaves filled with rice, currents, mint, dill, cinnamon, and onions, served with our home made yoghurt

Dako- Cretan barley rusks with grated tomato, feta cheese, olive oil, garlic and fresh oregano

Yigantes- Giant white beans, soaked overnight and baked with tomatoes, onions, red wine vinegar, fresh dill and Okanagan honey.

Kolokithokeftedes- Zuchini fritters served with our homemade yougurt

Greek Olives and Feta Cheese- A varitey of marinated olives and creamy macedonian feta


For Main Course:

Salmos Menta- Grilled Wild Salmon with roasted red pepper and mint sauce

Lamb Shoulder Oregano-Roasted on Greek oregano branches

Kotospanokotiropita- Chicken breast, Spinach, macedonian feta and herbs in phyllo pastry

Pastichio- Layers of spiced ground beef, cinnamon, zita noodles aan bechamel sauce with orange and nutmeg 

 

Dessert:

 

Melamakarouna-  Greek Christmas Cookies served with roasted figs
 Price Per Person $41.00 Plus Gst and Gratuity; avaliable for groups of 12 or larger